Members of the HS Culinary Club rolled up their sleeves and got to work for a good cause. They were busy mixing, dipping, and frosting to fill orders for a fundraising bake sale. The profits will be donated to Island Harvest in the hopes of helping families in need this holiday season.

Culinary Club advisor Meris First said the benefits are two-fold -  the students have fun and help a great cause at the same time!